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Are Coffee Enemas The Real Thing?

Are Coffee Enemas The Real Thing?


Coffee enemas detoxify the liver, as well as cleans the colon. Some people claim that they provide immediate relief to toxicity symptoms, such as congestion, indigestion, pain and headaches.

There are even some small studies that suggest that coffee colonics can aid in the treatment of pancreatic cancer.

At the very end of the colon, before reaching the rectum, is an "S" shaped segments called the sigmoid colon.

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Ethiopian Coffee

Ethiopian Coffee


Ethiopia is the birthplace of coffee, yet it is not a country that comes to mind when the average consumer thinks of coffee. The South American countries are much more synonymous with coffee production but coffee did not come to these countries until the early 1700's, nearly a thousand years after it was discovered. As legend has it, Ethiopian coffee was originally discovered around 600 A.D. by a young boy tending goats.

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Coffee in America

Coffee in America

 

American coffee? Technically there is no such thing, at least none that is grown in North America. There is such a thing as the American coffee consumer which might as well be an institution all their own for it's their money that drives a substantial portion of the market.

Americans consume more coffee than any other nation on earth. American coffee companies revolutionized coffee marketing, packaging, distributing, and even processing and roasting in the late 19th and early 20th centuries. America has sent troops to other countries to protect coffee growers and exporters from civil unrest. Yes, America is in love with coffee.

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The Good, the Bad, and the Ugly of Coffee Consumption

The Good, the Bad, and the Ugly of Coffee Consumption


Coffee is heavily studied, but study results contradict one another. If science says that it is bad for you today, wait a day or two and another study will be published claiming the exact opposite findings.

The Good:

Coffee has had its medicinal purposes. My own ancestors used it to treat asthma. Certain chemicals in coffee have even be proven effective at stimulating bronchial dilation of people previously diagnosed with specific types of asthma.

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English Coffee

English Coffee


With English Tea being a very familiar term, English coffee may seem as contrary a term as Arctic bananas; however, England's impact on the coffee trade and the world of business is undeniable. The history of English coffee began in 1650 at Oxford University when a Lebanese immigrant opened the first coffeehouse on campus.

Initially, coffee was seen as novelty and a snake oil, if you will, as the proprietor touted many incredible medical claims.

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What Makes Hawaiian Coffee So Special?

What Makes Hawaiian Coffee So Special?


Coffee was first introduced to the Islands by Chief Boki, the Governor of Oahu, in 1825. He acquired coffee plants in Rio de Janeiro while aboard a British warship, the H.M.S. Blonde. These first coffee plants were planted in Manoa Valley, on Oahu, where they flourished. From this original planting, coffee trees were introduced to locations around the Islands, including the now famous Kona Coast.

The coffee tree needs six specific conditions to thrive: rich soil, proper elevation (between 500 and 3000 feet is ideal), sunshine, cloud cover, rain and a moderate slope for proper drainage of roots.

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Choosing A Coffee Maker - Tips On Finding The Right Features

Choosing A Coffee Maker - Tips On Finding The Right Features


Choosing a good coffee maker is not a decision to be taken for granted. If you are going to spend money on your favorite coffee, you will want to make sure the coffee maker you choose is of good quality and has the features you want.

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Coffee, A Brief Overview

Coffee, A Brief Overview


The coffee plant has two main species. There is the Coffea Arabica, which is the more traditional coffee and considered to be superior in flavor, and the Coffea Canephora known more commonly as Robusta. Robusta tends to be higher in caffeine and can be grown in climates and environments were Arabica would not be profitable. Robusta is also typically more bitter and acidic in flavor. Because of this Robusta tends to be less expensive.

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