While some good coffee comes from climates which offer just a few of these conditions, The Hawaiian climate offers all six elements. This perfect blend of conditions provides coffee trees with the ideal environment, and allows Hawaii to produce some of the richest coffee in the world.

The growing season in Hawaii begins in January and ends in June. Coffee growers watch expectantly for coffee blossoms to appear on the trees after rains early in the season, and these flowers eventually turn into coffee cherries. Much like the grapes destined for fine wines, coffee cherries are allowed to ripen on the tree, under the close watch of the farmers. When they are bright red and ripe, each coffee cherry is harvested individually.

At Maui Coffee Company, meticulous care goes into each phase of the ensuing coffee-making process, from roasting to flavoring to dry milling. You will taste the time we put in with every cup you brew! For more information please visit our website http://www.mauicoffeecompany.net